Traditionally served with sticky rice and fresh greens, a larb (also spelled laab or laap) gai recipe is light yet filling and makes for the perfect lunch or dinner, or spoon it into lettuce cups ...

Garlicky ground pork is browned simply in oil, then tossed with torn mint, cilantro, Thai basil, and thinly sliced Thai chiles and sprinkled with toasted rice powder. To serve, spoon the larb into ...

Larb, also spelled larp ... Khao khua, or toasted rice powder (sometimes called roasted rice powder) is made from glutinous rice grains. It’s used to slightly thicken watery sauces and adds ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

To serve, spoon some cooked rice, if using, into each of the lettuce leaves, then add some of the tofu, a spoonful of dressing and a sprinkle of the fresh herbs. This crispy tofu method is amazing ...

Duck larb is eaten warm or tepid ... Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long ...

particularly a meat salad known as larb (pronounced "lawb"). The menu includes longtime family recipes like duck curry, papaya salad, tom kha kai, and delectable desserts like mango sticky rice ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...