To make the rice fritters, first heat the milk in a pot. Once it reaches a boil, add the orange zest (1), the sugar (2), and the rice (3). Cook over low heat for 30 minutes, stirring often (4).

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...