Additionally, the colander features a decent amount of holes that allow water to easily drain off while the bowl can catch any stray pasta or rice pieces that might slip through the crack.

Strain the rice in a colander or strainer and repeat this rinsing process about 5 times, or until the water is clear. Proceed with your desired recipe. Food Whether you use a skillet or an air ...

Tip the rice into a colander to drain thoroughly, then transfer to a large pot or casserole and leave soaking in 400ml/14fl oz water for about 1 hour. Heat the oil in a frying pan and sear the ...

2. Drain the rice and rinse twice, in cold water and leave in a colander to drain. 3. In a heavy based pan, heat the ghee and fry the raisins and the almonds and saute till they change colour a little ...

Drain the rice and rinse twice-in cold water and leave in a colander to drain. 2. 2. In a heavy based pan, heat the ghee and fry the raisins and the almonds and saute till they change colour a little.

Add the rice to a shallow square dish, level it out, and cover with saran wrap. Let it cool. If your ricotta is very moist and has a lot of liquid in it, drain it with a colander. In a big bowl ...