Does your homemade fried rice clump together and always taste mushy? While you might think that adding a dash of cornstarch will help to crisp up the grains and keep them distinct as they're ...

Stir occasionally so the rice doesn’t clump or stick at the bottom. Simmer the congee for about 30 minutes if you are using cooked rice or one hour for raw rice until the congee is thickened and ...