Various dosas can be made by blending lentils with rice and millet. One such variety is adai, which is a nutrient-dense, protein-rich, thicker than dosa, and healthy breakfast option that ...

Rice: ½ cup regular rice is used. Spices: 1 tbsp. ginger and 2 green chillies are used to flavour the vegan omelette. Veggies and herbs: I used 2 tbsp. chopped dill, a sprig of curry leaves and 1 ...