Flip ribs bone side down; brush with remaining 1 cup sauce. Cook until tender, about 1-2 hours. Serve with additional sauce, if desired. 5 ounces cooked beef: 1107 calories, 74g fat (30g saturated ...

Three pitmasters are bringing new barbecue cred to Del Rio with Humo Prime Barbecue, where they offer beef ribs every day and ...

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Prime rib is considered the ultimate indulgence for a lot of beef lovers. The secret lies in the generous intramuscular fat that runs ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...

As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer) of about ¼-inch. Fat keeps the meat ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...