There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Beefy and buttery, ribeye ... beef. If you consider yourself a connoisseur of carnivorous treats, then read on to learn some more about one of the tastiest steaks to ever hit the grill. Read more ...

If you’re a steak lover, you probably have a soft spot for the bone in ribeye. This indulgently tender, fatty, succulent, meaty slab of steak is arguably the best cut of beef money can buy ...