Massive beef ribs sealed inside a barrel and set on fire for slow, smoky, wild cooking with unbeatable flavor.

Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best ...

Bones also keep the meat moist and add terrific flavor. If you purchase a boneless prime rib, set it on a rack in the pan to roast. When shopping, don’t be afraid to ask the butcher questions.

Stepping up to the butcher's counter and choosing the right cut of meat can be intimidating. Here's all you need to know ...

Remove from pan and set aside. Add the remaining ... Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven ... and water until you have a smooth batter. Cover and set aside for at least 15 minutes.