Juicy and creamy in equal measure, this dessert is a real treat for Mother's Day and if you're short on time, roast the ...

Topped with a buttery streusel, this tender coffee cake from Food & Wine contributor Justin Chapple showcases long stalks of sweet-tart rhubarb that are baked into the top. Buttermilk adds a ...

As you might expect, there will be plenty of rhubarb treats to enjoy – from rhubarb wine and gin to delicious cakes and chutney. Under a giant marquee erected for the occasion, top chefs will ...

Maritozzi make a perfect vehicle for stewed rhubarb, particularly in the spring, or keep them classic with just cream, or add a smear of jam or Nutella inside the cut brioche before you fill them.