These days, we're starting to see lots of new green growth in gardens, but there are also some clusters of thick, red, celery ...

Dump cakes aren’t just an easy way to make dessert. They straddle the line between cake and crisp to produce a rustic ...

The rhubarb season arrives in the spring, when its stalks are at their tastiest and healthiest. Before making a pie or ...

If you're excited to make rhubarb crumble this summer then follow this one expert tip to make sure your garden vegetable ...

But experts have warned not to do it in April, as it is now unfortunately too late. Typically, forced rhubarb is ready to be ...

Food & Wine contributor Justin Chapple pairs thyme and fennel-crusted leg of lamb with a tangy pickled rhubarb and red onion salsa for this entertaining-worthy roast. Use a paring knife to poke ...

Spring is here – and so is rhubarb season.  Rhubarb, often mistaken for a fruit, is actually a vegetable.  It’s known for its sour taste and thick stalks.  Rhubarb originated in Asia and has been used ...

The recent spell of sunny weather has bathed Britain in glorious sunshine but you might have noticed some unexpected effects ...

Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...

It’s that time of year again, time for rhubarb! Rhubarb is a long, stalky plant that looks quite a bit like celery. It can ...

Mix in the yogurt, vanilla, and rhubarb, then add the flour mix. Use a scoop to make small balls of dough about an inch across and space them about 2 inches apart on a lightly greased baking sheet ...