Rhubarb will grow and flourish in most soils, but grows best in fertile, loamy, well-drained soil that has good organic matter content. Careful soil preparation will help rhubarb stay healthy and ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

The recent spell of sunny weather has bathed Britain in glorious sunshine but you might have noticed some unexpected effects ...

Indulge in Tart & Nutty Rhubarb Pecan Muffins, a deliciously unique treat that combines tangy rhubarb and crunchy pecans for ...

Using a different size may affect the outcome. Remember to peel or prepare the rhubarb properly. Avoid consuming rhubarb leaves as they are toxic. Fresh rhubarb may have strings, especially in ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. You'll usually find rhubarb at farmers markets and grocery stores starting in early spring.

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made ...

Excerpted from "By Heart: Recipes to Hold Near and Dear" reprinted by permission of DK, a division of Penguin Random House ...

3. Place the digestive biscuits and gingernut biscuits in a blender and blend until you get a breadcrumb-like consistency.