sugar and flour mix and then spoon this over the rhubarb. Bake at 170°C, for 25 minutes or until set. To make the meringue, whisk the egg whites in a clean bowl until soft peaks form, gradually ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

Return to oven and bake 350 degrees F (176 degrees C) for 40-60 minutes or until the filling is set. * Cooking time will ...

Add 2 eggs and then two yolks – keep the whites for the meringue. Mix well and then mix in the flour and vanilla. Spoon into the tin and smooth off the top. Dot the rhubarb and blackcurrant ...

Rhubarb meringue tart By Rosie Birkett Bake our fabulous meringue tart that boasts the classic combination of rhubarb and ...