We may earn commission from links on this page. The best rhubarb gin taste tested By Stacey Smith Love flavoured gins? Rhubarb and gin botanicals are a match made in heaven. Read our guide to the ...

Edinburgh Gin has been a staple behind many bars and on shelves since they were born in 2010. They have expanded into a newly ...

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

But experts have warned not to do it in April, as it is now unfortunately too late. Typically, forced rhubarb is ready to be ...

This riff on a Gin Sour from Food & Wine special projects editor Lucy Simon incorporates rhubarb syrup for a tart, slightly sweet cocktail with a pink hue and frothy top. A ribbon of rhubarb peel ...

We found the perfect match in our Jim and Tonic ‘Roobee’ Rhubarb Gin, which provides a subtle fruity character and also a lingering honey, rhubarb tart finish. Go ahead and measure 40ml of gin ...

Rhubarb is having a moment right now. With its distinctive taste featuring in everything from vodka and gin to hot cross buns, it's little wonder that demand for the humble ingredient has skyrocketed.

Hubbard Avenue Diner ( 7445 Hubbard Ave., Middleton) knows rhubarb is April’s star. For the rest of the month, enjoy this ...