and Rhubarb Syrup. I have so many treasured memories of baking rhubarb treats with my mom year after year, but one thing we never tried was making rhubarb muffins. Since my kids love making peanut ...

There is something special about sharing baked goods with family, friends and colleagues. But I’ll never forget the ...

2. Trim the rhubarb and chop into small pieces, then place into a small bowl with the lemon juice. 3. In a large mixing bowl, beat together the flour, butter, sugar, eggs and vanilla, and fold in half ...

Preheat oven to 350 degrees. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the diced rhubarb, milk and melted butter. Stir until just combined. Pour the batter into ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Tender, buttery scones with the spring flavors we love the most.

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian ...

Food Network star Molly Yeh has published cookbooks filled with all types of recipes, but her first love was sweets. And in her new book Sweet Farm!, she’s sharing nothing but. “My style of baking is ...

You don’t need much sugar in this British twist on the classic panna cotta: the aperitif adds a lovely boozy sweetness This is a British take on a panna cotta – lighter and less sweet.