Chicago has seen several businesses already shutter this year as labor and other costs remain high and consumer habits change ...
Chicago tasting menu spots and steakhouses alike are rolling out more affordable options. They want — and need — to increase ...
For the first time in 13 years, an iconic Chicago restaurant that helped change the landscape of the food scene in America ...
Bars and restaurants around Chicago are welcoming fans for watch parties with bottomless beer and cocktails, giveaways and ...
Chicago Police were searching Monday for the person who broke into a restaurant in the Jefferson Park neighborhood. Police ...
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.
Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...
Some bakeries and restaurants around the Chicago area have already been left shell-shocked by raising egg prices.
Chicago Restuarant Week for 2025 takes place Jan. 24, with 500 participating restaurants including more than 50 spots in the ...
That’s why at the city’s most romantic restaurants, you’ll find stunning dining rooms, dim lighting, beautiful backdrops and ...