First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the milk proteins coagulate ...

and then add mixture to remaining milk. Stir in 1 tablespoon of rennet and water mixture, if you’re using double-strength rennet, or 2 tablespoons mixture if you’re using single-strength rennet.

Best Vegan Meal Delivery Services We Tried See at Cnet "Cheese is often not vegetarian because of the use of rennet, which helps the milk coagulate and separate into curds and whey," explained ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...