TasteAtlas announced that Indonesian rendang and gulai are in TasteAtlas's list of the "100 Best Stews in the World" for ...

fall-off-the-bone oxtail braised in a fragrant coconut curry sauce infused with lemongrass, ginger, and spices. Perfect for special occasions or a cozy meal, this rendang is packed with deep ...

“Traditionally, rendang must be dry – the coconut-based sauce is heavily reduced by long, slow cooking so it eventually ‘fries’ the meat. The result is succulent, richly complex and delicious, whether ...

And the namesake rendang plates with shrimp chips, spicy sambal, and collard greens are an excellent mix of bold and rich flavors. Like every dish we've tried here, they're worth facing any ...

If you’ve had red sambal, the chili and garlic-based hot sauce that’s become increasingly popular here, go out and sample as many as you can. If you’ve tried rendang, the coconut curry that ...

Donation Options Search Search Search The rendang sandwich is served at Rendang Republic in Wrigleyville. Zubaer Khan/Sun-Times Share John Avila and Rizal Hamdallah are on a mission to educate ...