Rendang Republic is a counter-service spot in Wrigleyville with great Indonesian dishes like rendang rice plates and hot dogs with sambal aioli.

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille. His Indonesian spin on the ballpark favorite mimics a Chicago Dog with ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Mediacorp GOLD 905’s Denise Tan completes a scenic stroll from Woodlands Jetty to Marsiling Crescent with a hearty meal at ...

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine. Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping ...

Fragrant basmati pandan rice with tender beef rendang even tigers would weep for appeared first on SETHLUI.com.

While the Bishan outlet opens at 10.30am, the one at Raffles Hospital welcomes diners bright and early at 9am daily (from 8am ...

Melaka is the first state to host the MADANI Aidilfitri 2025 celebration, to be held at the Melaka International Trade Centre ...

1) Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till fragrant. 2) Add ground spice ingredients, lemongrass and cashew ...

He's a native Chicagoan and has been with Eater since 2014. Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...