What most people consider classic penne is known in Italy as rigate penne, meaning the ridged version. Mostaccioli, on the ...

M ost boxed pasta only contains two ingredients: semolina flour and water. The obstacle all gluten-free pastas have to ...

In a large pot of boiling salted water, cook the penne until al dente. Drain. Season the fish with salt and pepper and add to the sauce along with the capers. Cover and cook over low heat ...

So named because their shape is similar to that of a quill pen, penne come in two forms: smooth (lisce) and ridged (rigate). Put the eggplant slices into a colander, sprinkle each layer with salt ...