Most people know about white or brown gravy, but Southern cooking has another variant up its sleeve: red-eye gravy. You can probably assume what goes into this gravy by its eye-opening name ...

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...