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Seaweed farmers in the wildfire-stricken city of Ofunato in northeastern Japan's Iwate Prefecture have begun harvesting cultivated wakame for the first time this season. Offloading of the local ...
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Nutritionist from Japan: The food I love eating every day—and that robust 90-year-olds in my life swear bywakame, nori, hijiki, kanten and aonori. Bonus points if I can get some red tosaka seaweed. Seaweed is a food that I will happily eat throughout my life. Here's why: When I first moved to the US ...
2 Tbsp dried cut wakame, 2 leaves red leaf lettuce (sani retasu), 1/4 cucumber, 4 cherry tomatoes For the dressing: 1 Tbsp soy sauce, 1 tsp vinegar, 1/4 tsp sugar, bit of pepper, 1 Tbsp cooking ...
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