Stir until the salt in each cup dissolves. Cup 0: No salt Cup 1: 1 tsp. Cup 2: 3 tsp. Dip the straw about 2 cm into the red salt water solution in cup 0. Place your finger firmly over the top of the ...

There is brunch and then there is brunch. And brunch at celebrity chef David Burke’s Red Salt Room at the Garden City Hotel eclipses them all. It has been around for decades, a lavish hotel trad ...