No matter how much a gourmet chef relies on unique ingredients and special spices, they cannot make significant headway in any recipe without the fundamental components: salt and pepper.

Take a little taste to make sure you’re happy with the spice level, and add some salt if it needs it. If you want more of a ...

Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix well. 3. Now in another bowl, Mix the cornflour, maida, ginger garlic paste, salt and pepper ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...