Read more: 16 Tips To Make Your Shrimp Taste So Much Better Let's get into why red mullet is a particularly difficult fish to prepare. First and foremost, the texture of the fish is quite delicate ...

Red mullet is sold whole and in fillets, both fresh and frozen. Whole fish are usually sold un-prepared. They require trimming, scaling and gutting. Red mullet is best bought from May to November ...

Season the red mullet with the salt and some pepper, and dust with semolina. Heat the olive oil in a frying pan over a medium heat and fry the fish on both sides until golden-brown. Transfer to a ...

Red mullet producing a feeding pit in the shallow seafloor of the Ligurian Sea. The new study report identical structures from the Cretaceous deposits of the N Apennines, Italy. Results indicate ...

Rub this mixture onto the fish fillets and set them aside for 20 minutes. Step 2: Preheat the oven to 170°C/325°F/gas mark 3. Place the fillets on a baking tray and season them with salt ...