If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is the perfect treat. This traditional Indian fritter is made from soaked and ...

Moong dal can be consumed as a soup, curry or even as an inner filling within parathas. Masoor Dal (Red Lentils) Masoor Dal or red lentils are employed fairly widely in all forms of cuisine.

Soak moong dal overnight. In the morning, drain the water and blend it till a coarse consistency. 2. Next, add it in a bowl and throw in chopped onions, curry leaves, ginger-garlic paste, red chilli, ...

Take a bowl and soak moong dal for about 4 hours. Add salt, garam masala, red chilli powder, coriander powder, saunf powder and mango powder to the paste. Mix and saute them thoroughly till the mix ...