Rest for 5 minutes then slice. Heat the sauce in a pan and add the chicken. Cook to heat through. Place the corn meal in a bowl and add the salt. Mix in the water to form a smooth dough and knead ...

Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...

What Are Enmoladas? Enmoladas are like the lesser-known cousin of enchiladas, but trust me, they deserve just as much love.

Yet, I’m not unfamiliar with using chocolate in cooking, and a little in a rich red wine sauce works wonders. What I do like about mole poblano is the mixture of two dried chillies, mulato and ...