Cooking various dishes of meat is a time-tested culture of the Eid-ul-Azha festival. Every family has their favourite recipes, and Eid day traditions of Qurbani activities. Nothing quite brings ...

Humans have consumed red meat for thousands of years; however, recent findings identify it as a risk factor for both physical ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Research shows that red meat can increase your risk of developing ... Short loin or the back.Tenderloin steak used in dishes like filet mignon comes from the short loin portion.