This research protocol systematically reviews existing studies on red and processed meat consumption and cancer risk, ...

Medically reviewed by Roxana Ehsani, RD Whether red meat is bad for you or good for you continues to be a subject of debate.

Making an effort to reduce colorectal cancer risk is important, and limiting your intake of red and processed meats is a way ...

Red meat is not necessarily good or bad but its more of a matter of how much and how often you consume it and what type you ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

Colorectal cancer cases are increasingly affecting adults under 50, with the disease on track to become the leading cause of ...

More than 150,000 Americans could get diagnosed with colorectal cancer this year, but lifestyle changes can lower your risk, ...

Colorectal cancer rates are rising in younger adults. Learn prevention strategies from screening to lifestyle changes that ...

When people think about diet and cancer, they often connect it to diseases like liver or pancreatic cancer. Red meat, alcohol ...