Jujube, also known as Chinese date, red date, or Ber, is a small, nutrient-rich fruit native to South Asia but widely cultivated in China, India, and the Middle East. It belongs to the Rhamnaceae ...

1. Soak the red jujube in cold water for 20 mins. Blend with 300ml of water at high speed for 30 secs. 2. Press the paste through a sieve with a tablespoon to collect jujube water and set aside.