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How Ethiopian Injera Is Different From Your Everyday Bread And WrapsTeff flour can be found in some supermarkets, or you can order one by Bob's Red Mill from Amazon. Sometimes, folks use similar grains like barley in place of teff. To make injera, teff flour is ...
Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...
An Ethiopian platter at the Injera Circle pop-up at Hyacinth in February 2025. (Jess Fleming / Pioneer Press) “Due to conflicts and trade, a lot of Italian culture made its way to Ethiopia and E ...
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