Simmer the dhal: Pour in the vegetable broth, cover, and bring the mixture to a gentle boil.Once it’s boiling, reduce the ...

Ingredients: ½ cup red lentils ½ cup yellow lentils (moong dahl) ½ teaspoon whole cumin seeds ½ teaspoon ground turmeric ½ ...

In a large pot melt the coconut oil. Add the vegetables and sweat off gently on a low heat for about 5 minutes. Add the dried spices and cook for roughly another 2 minutes. Stir in your lentils ...

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

Kelly Gibney has a tasty and economical dish that is also wonderfully versatile. Enjoy it with warm Indian flatbread on the side, top with a poached egg or serve with your favourite protein. The dhal ...

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter dinners when you're short on time. Heat oil in a large saucepan. Add onion, garlic, and ginger.

Nisha's stirring up a wholesome nutritious and delicious red lentil dahl. With just 10 minutes to prep and under 30 minutes to cook, she's raiding the spice rack to transform humble protein-rich ...