Crawfish is a Louisiana favorite, but is it healthy? Experts explain the nutritional value, environmental impact, and what to ...

The state's "I voted" sticker has a red crawfish, a staple in Louisiana, wearing a blacktop hat, shoes and a white and blue suit. "It's a crawfish in a blue suit, so it represents the red and blue ...

Add ½ teaspoon salt, black pepper, and crushed red pepper, and cook, stirring for 30 seconds. Stir in crawfish and granulated garlic, and cook until moisture evaporates, about 5 minutes.

This is peak crawfish boil season, when families across the state haul out their enormous crawfish cooking rigs and invite their friends over for a feast of mudbugs, potatoes, corn, and sausage ...

Steaming red crawfish piled high on yesterday’s newspaper is a staple of Louisiana tables in springtime. Beyond mudbugs' place in local tradition, the crustacean offers something else ...