Chipotle has unveiled a new sauce in the hopes of drawing in more Gen Z customers to help the company bounce back from low ...

Chipotle is releasing a brand new condiment to serve with its meals. The red chimichurri sauce adds tang and pizzazz to ...

Back in June, Chipotle released its first new dip in five years, adobo ranch. As if that wasn’t spicy, zesty or delicious ...

Some, however, don’t taste chimichurri, and the sauce received mixed reviews among these TikTokers. Chipotle launches the Red ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste salmon baked with a red chile glaze. I loved it so much I ...

Discover legendary New Mexico breakfast burritos—smothered in red or green chile, packed with flavor, and so iconic they ...

Chipotle Mexican Grill announced the debut of Red Chimichurri, a chef-driven sauce that complements any Chipotle entrée.

PEOPLE got a first-taste of the sauce and, spoiler alert, we couldn’t get enough. The chimichurri is zippy, spicy and “oh-so ...

While enchiladas are popular all over the Southwest, there is an assertion in some quarters— particularly in New Mexico and some parts of West Texas — that they should be stacked, not rolled. New ...

A true taste of Mexican tradition. In this video, I’m sharing The Best Chiles en Nogada Recipe — a stunning, flavorful dish that’s both patriotic and packed with deep cultural roots. These aren’t just ...

Combine first 8 ingredients and 3 garlic cloves in a small bowl. Cut tofu crosswise into 6 slices. Pat each square dry with paper towels. Place tofu slices on a jelly-roll pan. Brush both sides of ...