Once cut, fresh cabbage should be stored in an ... when storing different cabbage varieties such as savoy, napa, or red ...

Slice the head into wedges or shred it. If sautéing, cut the cabbage into thin slices, about one inch thick. When slow-simmering red cabbage, cut the cabbage into small wedges and add it to the pan.

I love to pickle red cabbage because of the magical way ... Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

All you need is red or purple cabbage ... but you can wash, dry and cut the cabbage the day before you plan to use it and keep it in the refrigerator. The sauce can also be made a day ahead ...