I kept seeing this salad pop up everywhere online and finally decided to give it a try. Let me tell you, the hype is real.

And once that fluffy, red bulgur is plated and garnished with parsley or coriander, extra-virgin olive oil is drizzled to ...

Red lentils cook quickly and break down into ... about 8 minutes. Stir in the bulgur and remove from the heat. Let stand until the liquid is absorbed and the bulgur is softened, about 20 minutes.

Bulgur wheat is a nubbly cousin to couscous, with a little more satisfying chew. It also needs a lot of help from added flavours, so use this as a starting point. Chopped red onion, peppers and ...

Add the passata and red wine vinegar and bring to the boil again ... Meanwhile, to make the bulgur wheat pilafi, place a large saucepan on a medium-low heat and add the olive oil and sliced ...