Guarnaschelli called for halving the red bell peppers instead of cutting ... them in the oven for about 25 minutes. Cutting the peppers in half created a great balance with the stuffing.

Preheat the oven to 450°F (230°C), grill function. Cut the red bell pepper in half, remode the seeds and place it skin-up on a baking sheet. Bake for 20 minutes : the skin has to be black and ...

Colorful bell pepper halves are stuffed ... then season with salt and pepper. Divide the filling among the peppers (about 1 cup filling per pepper half). Lightly drizzle the peppers with olive ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...