In a large heatproof bowl, combine the tomatoes, scallions and jalapeños. Stir in the hot pickling liquid and let stand at room temperature for 4 hours or refrigerate for 8 hours, then serve.

Tangy, sweet tomatoes and peaches are one of our favorite ... She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also ...

Get the Recipe: Jalapeno Popper Chicken Casserole Stuffed ... You can top it with anything from diced tomatoes to black ...

Chef Sarab Kapoor offers her simple but appetising recipe for Penne With Jalapenos, Mushrooms And Sundried Tomatoes. The jalapenos contribute the spice. Mushrooms and the tomatoes add body and ...

In a blender, combine the tomato, jalapeno, cilantro, and 2 tablespoons of the seltzer or water. Work until the mixture forms a puree. Add enough of the remaining seltzer or water, 1 tablespoon at ...

Magazine editor and recipe developer Rick McMillen shared ... Rick McMillen noted. Bacon, Tomato and Jalapeno Cups Makes 16 8 slices thick-cut bacon 6 Roma tomatoes, deseeded and diced 1/2 white ...

The joy of pasta is eating it with sparingly sauteed vegetables and a dash of cheese, so the dish is not too heavy and the vegetables retain a little bite and crispness. Chef Sarab Kapoor offers ...