You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe comes with a spice bag and a strong beef broth that has been reduced three ...

Finely chop onion, ginger & garlic and in a bowl whisk together remaining marinade ingredients. Marinate steaks for at least 4 hours. Peel the shell from the prawn bodies leaving intact the head & ...

In a large stock pot, add all ingredients expect for the beef, mushrooms, Napa cabbage, and sesame oil. Bring to a boil, then reduce heat and simmer for at least one hour. After all of the flavors are ...

Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner. 1. Combine the Mirin seasoning ...

For the broth: Combine the broth, green onions, garlic, black peppercorns, ginger and soy sauce in a small stock pot. Bring to a boil over high heat; immediately reduce the heat to medium-low and ...

A visit to see family in Japan changed our lives. At home, we relive the adventure by re-creating our favorite meals, including an unforgettable shabu-shabu repast in Osaka. We spent hours dipping ...

If you are a hardcore fan of Kobe steak, you might be surprised to learn that for over 1,200 years, beef was banned in Japan. Eating meat was taboo after the arrival of Buddhism in the country in the ...

A delicious cold weather dish, shabu shabu is a Japanese version of the popular Chinese hot pots. The difference between these dishes are the dipping sauces. Chinese hot pots generally have a peanut ...

A sampling of shabu shabu offerings, clockwise from top left: washugyu beef with karajiru and bagna càuda sauce, enoki mushroom with lettuce and ponzu, pork belly with tomato and sesame sauce, ...