Boiled karelas are combined with potatoes, ginger, garlic, khoya and gram flour and pan fried on a skewer until crispy. These karela seekh kebabs make for a delicious starter to serve at a dinner ...

Scrape off the rough surface of the bitter gourd; slit length wise on one side, rub all over with 1 tbsp salt and keep aside for about 30 minutes. 2. Squeeze the bitter gourd to remove the bitter ...

Karela should be cut into pieces and heavily ... It goes very well with minced meat, onion, and chana daal. This recipe makes enough food for about 6–8 people. You could make two batches and ...

Bitter gourd, also known as karela in India, is a great superfood when it comes to managing chronic health conditions, such as diabetes, high blood pressure, kidney stones, etc. While many consume ...