Wonton wrappers are the secret ingredient that will take your bite-size appetizers to the next level. Think beyond wonton soup and use wonton wrappers for quick mozzarella sticks, buffalo chicken egg ...

This Wonton Soup Recipe is easy to make, including the wontons themselves. You'll fall in love with this restaurant quality ...

For the Crispy Wontons: Stack the wonton wrappers on top each other. Cut the wrappers into strips ½-inch wide and 4 inches long, (If you’re using 8-inch wrappers, first cut them in half into 4- by ...

Dive into the world of Asian-inspired flavors with these mouth-watering savory sausage wontons. Easy, crispy, and deliciously unforgettable. ✅Ingredients • 2 cups vegetable oil (for frying) • 24 ...

Fresh ravioli tastes so much better, but take a lot of effort to make from scratch. Mario Batali has a shortcut to get the same deliciousness with less effort: use store-bought wonton wrappers instead ...

One of my favorite things to order when I go out to a restaurant is poke, the raw fish salad served as an appetizer in Hawaiian cuisine. “Poke” is the Hawaiian word for “section” — or to slice or cut ...

This inside-out noodle dish features ingredients you find in Chinese dumplings. The larger/wider the pot, the easier it will be to keep the wonton noodles from sticking together. Bring a large pot of ...

Note: Warming and satisfying, yet clean and light, this iconic Chinese soup is the perfect antidote to weeks of heavy holiday fare. This recipe makes a large amount, and you may have more wontons than ...

This is an inside-out noodle dish that features ingredients you find in Chinese dumplings. The larger/wider the pot, the easier it will be to keep the wonton noodles from sticking together. To round ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one thing Ree Drummond loves, it's a supermarket shortcut. Whether she's doctoring up boxed ...

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they ...