Cut the cooked fennel into rough 2cm chunks and mix into the sauce with the fish, cream and fennel fronds. Transfer to a ...

For fennel and leek pie filling, heat olive oil in a large frying pan over ... Serve with lemon wedges on the side. This recipe also calls for resting, cooling. See method. If raki is unavailable, ...

I’ve eaten many versions of this Cretan pie on my travels and the options for vegetable-based fillings are plentiful – courgettes, kale, green cabbage and even diced squash or pumpkin.

A wonderful soul-warming traditional fish pie with fennel and cider for a twist on the classic. Heat a saucepot, gently cook the onion, carrot, celery and fennel, add the cider, simmer for 3mins ...

Is this the perfect fish pie? With smoked haddock ... For the poaching broth, place the fish stock, vermouth, onion, fennel, carrot, celery, bay leaf and saffron in a large pan and bring to ...

Add the fennel and cook, stirring occasionally, until softened and lightly browned, about 8 minutes longer. Cover and keep warm. 2. In a medium saucepan, bring the chicken stock to a simmer ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...