Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender ...

Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring frequently, until the chicken is browned and ...

In this video, Nicole shows you how to make her mouthwatering Cajun Chicken and Sausage Jambalaya, a classic one-pot dish that's perfect for any occasion – from weeknight dinners to Mardi Gras ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Add pineapple, sausage and chicken, and continue to cook over medium heat, stirring regularly for 20 minutes. Add sugar and the remaining cup of teriyaki sauce, cover for 15 minutes to let the ...

A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood, and a mixture of peppers, celery, and onion referred to in Louisiana as the holy trinity. Though family recipes may vary ...

Paul Hollywood's wife Alex is in the kitchen to share her fuss-free midweek family recipe Chicken and Prawn Jambalaya. A favourite in the Hollywood household with Paul and her son Josh ...