Banana bread is one of those ubiquitous foods that fits right in with any season, and can be baked, seasoned and spiced with a variety of flavors. The time is never wrong to mix up this moist banana ...

If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor ...

This undated photo provided by America's Test Kitchen in December 2018 shows Banana Bread in Brookline, Mass. This recipe appears in the "Complete Cookbook for Young Chefs." (Daniel J. van ...

Mix the dry ingredients (flour, sugar, and baking soda) in one bowl, and the wet ingredients (melted butter, eggs, and mashed ...

Banana bread is the ultimate comfort food for any time of day. It's great for breakfast, after dinner — and pretty much any snack time in between. Ranked as one of Google's most-searched recipes since ...

When you're making baked goods for a vegan you have to know how to bake without eggs, and Vegan chef Amy Webster knows how to do that well. She joined us to share her tips and a tasty muffin recipe.

Happy National Banana Bread Day, as if you needed a questionably designated reason to celebrate the stuff. The method is a perfect way to use ripened bananas, the fruit lending moist texture and rich ...

1 cup chopped or crushed nuts, depending on your personal taste. It can also be made without nuts. Pour into greased, floured bread pan. Bake at 300 degrees for 1 1/2 hours. Make it easy to keep up to ...

Serving your mom breakfast in bed for Mother’s day is a no brainer—but deciding what to actually make can be the real challenge. So PEOPLE enlisted the help of new mom Elizabeth Chambers Hammer, who ...

Homemade banana bread is a great way to use overripe bananas but it's a redundant venture when you realise there's no eggs in the fridge. However, you can get the same delicious results in their ...