Maybe it's time to add soup to your breakfast ... suggested in the recipe. I knew that doing so would add a sweeter tomato flavor and a nice balance to the earthy lentils. I used chicken broth ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

Bring to the boil and simmer for 30 minutes or until the vegetables are tender and the lentils have started to break down. Blend the soup in a liquidiser or food processor until smooth.

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.

By blitzing half of the soup it will be thick and creamy, but still have texture from the remaining lentils. Nutritional info: This recipe contains 267kcal, 5.7g fat (of which 1.2g saturates), 1 ...

In Mulligatawny soup, an Indian dish developed in British cuisine, the lentils are seasoned with yellow curry spice blend and cooked in coconut cream. Neta Loya from the Munchkin recipe blog shows ...