Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia. For the pastry, place the butter, lard, flour and salt into a food ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

Maybe you've made quiche Lorraine before, but why force yourself to stick to a recipe? Since quiche at its ... For example, chorizo would be a nice addition here, and jalapeños could offer ...

the eggy dish is suitable for lunch or dinner (classic quiche lorraine, anyone?), making it a perfectly versatile dish. This ...

Preheat the oven to 190°C. Keep a baking sheet on hand. 1 In a pan, sauté the tempeh bacon and onion until the onion is translucent, 3-4 minutes. Set aside. 2 In a food processor, pulse together the ...