Nam prik num is made with eggplant that's grilled ... If you can’t find large Thai chillies called for in the recipe, use a mild variety (such as banana chillies) and bump up the heat by adding ...

Jim jaew is a versatile dipping sauce originating from the Northeastern part of Thailand. It is sweet, sour and a little spicy and crunchy. It is often eaten as a condiment with grilled beef ...

I learned to make nam jim jaew from a friend who was from Isaan, Thailand. The sauce is addictive, and I sometimes make a double batch so I have a supply in the fridge, ready to perk up other ...