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Salt is an essential part of Indian cuisine—without it, food feels tasteless. But sometimes, in the pursuit of flavor, people ...
Eating too much salt is not considered good for health. There are many things which become dangerous for the body as soon as ...
Following is a transcription of the video: Narrator: Himalayan salt doesn't actually come from the Himalayas. It's mined 186 miles away in Pakistan. Thanks to its pink hue and supposed health ...
The means which M. Margueritte proposes for purifying it consist simply in fusing the raw salt, and keeping it for some time in a state of tranquil fusion, decanting it into hot molds, or letting ...