They can be eaten as a steak or sliced up, tataki style ... In fact, you can use it in this chili lime tuna steak recipe ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

The dish is recommended for those who are not huge fans of onion and garlic that usually accompanies “katsuo no tataki ... 300 gram block of fresh skipjack tuna (katsuo) (amount includes ...

As a lover of canned tuna, I appreciate it for what it is, but fresh tuna steaks are a whole ... They can be eaten as a steak or sliced up, tataki style. The best thing about tuna steaks is ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...