Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach ...

If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Last week, the fresh catch call was tuna. I could not believe my luck. I pondered the myriad menu possibilities before picking up this prize. I imagined a single serving that I could stretch to ...

Because it's eaten raw, it's essential that the fish is of top ... Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use a large ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...