These days, we're starting to see lots of new green growth in gardens, but there are also some clusters of thick, red, celery ...

Sour and acidic, rhubarb stalks can be eaten raw—with a few accommodations—puréed or cooked, in countless ways. "Raw, the tartness of rhubarb is much more intense, so it definitely needs ...

It’s that time of year again, time for rhubarb! Rhubarb is a long, stalky plant that looks quite a bit like celery. It can ...

Hubbard Avenue Diner ( 7445 Hubbard Ave., Middleton) knows rhubarb is April’s star. For the rest of the month, enjoy this ...

The leaves, which contain oxalic acid, are poisonous—store-bought rhubarb is usually stalks-only, but be sure to avoid the leaves if you come across them. "Raw, the tartness of rhubarb is much ...